Effortless Vegan

Delicious Plant-Based Recipes with Easy Instructions, Few Ingredients and Minimal Cleanup

By: Sarah Nevins

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Paperback | 15 August 2020

At a Glance

Paperback
176 Pages

Dimensions(cm)
22.8 x 20.3 x 1.2

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Effortless Vegan debunks the myth that preparing vegan, gluten-free meals is a labor-intensive process. From Sarah Nevins, founder of the popular, gluten-free food blog, A Saucy Kitchen, comes 75 painless to prep, easy to cook, and completely plant-based and gluten-free recipes for busy chefs who are still health conscious.

After Sarah’s husband was diagnosed with celiac disease, she realized how difficult cooking with food restrictions could be, and set out to help people simplify the process. These 75 recipes focus on clean eating and efficiency, from your first meal to dessert. Her breakfasts utilize quick cooking methods, like Sheet Pan Pancakes, to free up more time in the mornings. Get lunch and dinner done quick with Sarah’s 30 Minute Meals, like Guacamole Stuffed Sweet Potatoes, or her One Pot Wonders, like Walnut and Mushroom Bolognese or the Stove Top Enchilada Skillet. And finish off the night with 3 Ingredient Sweets, such as Almond Butter Bon Bons or Chocolate Covered Banana Pops. With Sarah’s straightforward, no-fuss recipes, vegans who follow the gluten-free diet, or anyone looking to eat healthier, will never find themselves going to bed hungry again.

This book will have 75 recipes and 75 photos.

About the Author

Sarah Nevins is the founder of A Saucy Kitchen, a popular gluten-free food blog. Her recipes have been featured in Buzzfeed, The Kitchn, and Brit + Co. Her combined social media following is 109K. Sarah lives in Sheffield, England.

Industry Reviews

"This cookbook is a go-to resource for families with multiple food allergies and belongs in your kitchen." --Lindsay Cotter, founder of Cotter Crunch and author of Nourishing Superfood Bowls

"Sarah proves that you don't need to spend hours in the kitchen or have fancy kitchen gadgets and exotic ingredients to make a great meal. But you do need this book!" --Jessica Murnane, author of One Part Plant and host of One Part Podcast

"Sarah delivers mouthwatering photos and recipes that pack in maximum flavor in minimum time; perfect for everything from busy weekday evenings to fancy dinner parties." --Rachel Evans, MSc in Health Psychology and founder of Healthy & Psyched

"Sarah shows just how easy gluten-free vegan cooking can be. Her recipes are simple to prepare, versatile and incredibly delicious." --Chrystal Carver, creator of Gluten-Free Palate

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